A fusion of traditional and contemporary flavors

Proudly rooted in its culinary offerings, the restaurant offers customers a taste of tradition skillfully blended with contemporary flavors.

Seafood lovers will savor the various menu options, with dishes prepared with utmost care and respect for the ingredients.

Each dish tells a story, from the freshness of the catch to the meticulous preparation that enhances its flavors.

A unique gastronomic experience

In a charming yet familiar setting, the seafood restaurant offers specialties of typical Livorno cuisine with appetizers, main courses, and second courses, all accompanied by excellent Tuscan wines. Every day, you can enjoy our caciucco made with the freshest local catch. Among our offerings, besides cooked and fried fish, we feature baked and grilled specialties, as well as crudités including carpaccio, shellfish, and tartare.



Il Sassoscritto is not just a restaurant; it's a unique culinary experience that combines excellent food, breathtaking views, and warm hospitality. The magnificent sea view enriches the dining experience, making it the perfect place for anyone who wants to enjoy delicious seafood dishes in a relaxing atmosphere.

Gluten-Free Menu

At Il Sassoscritto, we believe that the pleasure of fine dining should be an experience shared by everyone, without compromise. That is why we have created special offerings for our guests with celiac disease or gluten intolerance: dishes prepared with carefully selected ingredients, designed to preserve the full flavor of our cuisine.

We prioritize safety above all else, implementing strict protocols to prevent cross-contamination and ensure you can enjoy your lunch or dinner with complete peace of mind—and maximum flavor. We kindly ask you to let us know about your dietary needs when making your reservation so that we can provide the best possible service.