A combination of traditional and contemporary flavours

The restaurant proudly maintains the roots of its cuisine, offering customers a taste of tradition expertly blended with contemporary flavors.

Seafood lovers will savor the diverse menu offerings, with dishes prepared with the utmost care and respect for the ingredients.

Each dish tells a story, from the freshness of the catch to the meticulous preparation that enhances its flavors. In a charming, family-friendly atmosphere, the seafood restaurant offers traditional Livorno specialties with appetizers, first courses, and second courses accompanied by excellent Tuscan wines.

Unique gastronomic experience

Every day you can enjoy our caciucco soup made with the local catch of the day. In addition to cooked and fried fish, our menu also includes baked and grilled specialties, as well as raw dishes such as carpaccio, shellfish, and tartare.

Il Sassoscritto isn't just a restaurant; it's a unique dining experience that blends excellent food, breathtaking views, and warm hospitality. The magnificent sea view enhances the dining experience, making it the ideal place for anyone looking to enjoy excellent seafood dishes in a relaxing atmosphere.

Menu for celiacs

At Il Sassoscritto, we believe that the pleasure of good food should be an experience to be shared together, without compromise. That's why we've created special dishes for our guests with celiac disease and gluten intolerance: dishes prepared with select ingredients, designed to preserve the full flavor of our cuisine.

We pay the utmost attention to safety, adopting strict protocols to prevent contamination, ensuring you enjoy a lunch or dinner with complete peace of mind and maximum flavor. We invite you to specify your needs when booking so we can offer you the best possible service.